Tuna sandwich, reimagined
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Ingredients
50g wild Irish tuna, drained and flaked
1 tbsp gherkins or pickled cucumber, sliced
lettuce (butterhead or rocket leaves both work here)
1 tsp good quality mayonnaise
salt, pepper, lemon juice
2 slices rye or wholemeal bread
To serve
thick-cut salted crisps
Method
Spread the mayonnaise on top of each slice of bread, seasoning with salt, pepper and lemon juice.
Layer the lettuce and pickles, finishing with the tuna and a final layer of seasoning.
Assemble as close to eating as possible and enjoy with thick-cut salted crisps on the side.
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