Irish lamb stew
Using Michael McGrath’s tender lamb, this hearty, comforting stew is bursting with root vegetables and chopped herbs for added flavour
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
70
MINUTES
Ingredients
1.35kg lamb chops (gigot or rack chops) not less than 2.5cm thick
8 carrots
8 onions
8-12 potatoes, or more if you like
salt
pepper
700-800ml stock or water
1 sprig of thyme
1 tbsp roux
1 tbsp freshly chopped parsley, to garnish
1 tbsp freshly chopped chives, to garnish
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