Chorizo in cider with burnt sprout leaves
Give Christmas a Spanish twist with this delicious tapas side dish
SERVES
4
PEOPLE
PREP TIME
8
MINUTES
COOKING TIME
15
MINUTES
Ingredients
- 300g semi cured chorizo, chopped
2 shallots, finely sliced
1 large clove of garlic
200ml dry cider
1 tsp smoked paprika (pimentón de la Vera)
30g chopped parsley
4 Brussels sprouts
Olive oil
Salt and pepper
