Rocket, Fennel & Orange Salad
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Ingredients
2 handfuls of rocket, washed and dried thoroughly
½ fennel, trimmed and cut into bite-sized pieces
1½ oranges, peeled and broken into segments
juice of ½ orange
50g Wensleydale cheese with cranberries, crumbled
Method
Place the rocket, fennel and orange flesh in a large serving bowl and mix well.
Drizzle over the orange juice. Crumble over the cheese.
Serve without delay.
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