Butternut squash soup with cheese toasties
From Neven’s Real Food for Families, this comforting soup is hearty with a velvety finish and subtle nutty hint - perfect with cheese toasties on a rainy day
SERVES
4
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
40
MINUTES
Ingredients
2 tbsp olive oil
2 onions, chopped
2 garlic cloves, finely chopped
1 kg butternut squash, peeled, seeded and cubed
1.2l stock
4 fresh thyme sprigs
200g crème fraîche
50g butter
8 slices white bread
200g Gruyère cheese, grated
1 tbsp snipped fresh chives
salt
pepper
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