Porridge and date cookies
When there is leftover porridge in the pot, this cookie recipe is a terrific way to use it up.
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
17
MINUTES
Ingredients
150g soft butter
120g light muscovado sugar
2 eggs, lightly beaten
300g plain flour
1 tsp baking powder, sieved
200g cold leftover porridge
100g medjool dates, destoned and chopped
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