Triple Chocolate French Toast
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
CUISINE
COURSE
Main
Method
Spread 8 slices of bread with the Nutella then pair into 4 sandwiches.
Crack the eggs into a wide bowl and whisk with the cocoa powder.
Preheat the oil in a non-stick frying pan on a medium heat.
Take 1 sandwich and dunk both sides into the egg mixture, making sure it is coated on all sides.
Fry the sandwiches, one by one.
Serve with plenty of fresh berries, yoghurt and a sprinkling of choco-rice cereal on top.
Ingredients
8 slices of brown bread
1 jar chocolate hazelnut spread/Nutella
5 eggs
20g cocoa powder
2 tablespoons cooking oil
Fresh berries and sliced fruit
100g vanilla yoghurt
100g cocoa pops or similar
Method
Spread 8 slices of bread with the Nutella then pair into 4 sandwiches.
Crack the eggs into a wide bowl and whisk with the cocoa powder.
Preheat the oil in a non-stick frying pan on a medium heat.
Take 1 sandwich and dunk both sides into the egg mixture, making sure it is coated on all sides.
Fry the sandwiches, one by one.
Serve with plenty of fresh berries, yoghurt and a sprinkling of choco-rice cereal on top.
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