Sea Bass with Tomato and Chorizo
I like to serve this up with couscous, rocket and spinach for a filling, colourful dish.
SERVES
2
PEOPLE
PREP TIME
19
MINUTES
COOKING TIME
20
MINUTES
Ingredients
Olive oil
12 cherry tomatoes, halved
6 wafer-thin slices of chorizo, halved
Salt and pepper
170g couscous
2 x 100g sea bass fillets, skin lightly scored (turbot or brill also work well)
a handful of rocket
a handful if baby spinach
juice of 1 lemon
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