Cherry compote with treacle granola

For the granola:

100ml of olive oil

50g of almond butter

50g of honey

15g of treacle

600g of porridge oats

100g of almonds, roughly chopped

50g of golden raisins

50g of chopped dried apricots

For the compote:

500g of cherries

1 tbs of honey

the zest of 2 oranges and 1 tbs of juice