Coronation Chicken

If you have chicken leftovers, coronation chicken is a fantastic way to use them up.

Coronation Chicken

You have reached your article limit. Already a subscriber? Sign in

Unlimited access. Half the price.

Annual €130€65

Best value

Monthly €12€6 / month

Benefit image

Ingredients

  • 200g leftover chicken or cooked chicken pieces

  • Handful raisins and sultanas

  • 1 red pepper

  • ½ cup of orange juice

  • 1 tsp mild curry powder

  • 2 tbsp mayonnaise

Method

  1. In the small bowl place the raisins and sultanas, pour over the orange juice and place in the microwave on high for 30 seconds. If you don't have a microwave, pour the orange juice over the fruit two hours in advance to let it soak through. Using it is a cheat to save time.

  2. Chop the red pepper into equal-sized small pieces.

  3. Tear the chicken into bite-sized chunks.

  4. Place the chicken and red pepper into the large bowl.

  5. Drain the raisins of any excess liquid and add to the large bowl too.

  6. Place the mayonnaise and curry powder into the large bowl and stir well.

  7. Serve with leafy greens in a sandwich, wrap, or on top of a salad.

ieFood

Newsletter

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.