Olive oil buns
Olive oil may seem like an unusual flavour for a bun, but it is subtle and these also work well with a handful of dark chocolate chips.
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
1 egg
125mls milk
60 mls olive oil — as strongly flavoured as you wish
the zest of 2 lemons
115g golden caster sugar
200g plain flour, sieved
2 tsp baking powder, sieved
For the icing:
100g icing sugar, sieved
20mls light olive oil
40g soft butter
