Strawberry Cream Cake
Irish strawberries are just coming into season so no better reason to make this super-light sponge.
SERVES
8
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
20
MINUTES
Ingredients
3 medium eggs
85g caster sugar
85g plain flour
½ tsp baking powder
300ml fresh cream
4 tbsp strawberry jam (best if it’s slightly warmed)
300g fresh strawberries, hulled and chopped
