Mushroom stroganoff
This is a hearty, quick way to make stroganoff that packs a serious flavour punch. I usually use chestnut mushrooms for this, but oysters or even chantarelles would work well too. You can of course easily make this fully vegetarian by omitting the bacon.
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
1 large rooster, peeled and diced into bite-sized pieces
150g chestnut mushrooms, thinly sliced
180g bacon lardons
2 tbsp brandy
2 tsp Dijon mustard
50ml double cream
½ tsp smoked paprika
60g butter
1 tbsp rapeseed oil
Sea salt and black pepper
Handful of chopped chives
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