Store cupboard chickpea stew

Name: Store cupboard chickpea stew
Cook time: 22 min
Total time: 25 min
Yield: 4
Ingredients: 1 tin cooked chickpeas; 2 tins chopped tomatoes; 400ml water; 1 clove garlic, chopped; 1 small onion, chopped; 1 tin of sweetcorn; 200g dried pasta; 1 tbsp sunflower oil; 1 tsp smoked paprika; Fresh herbs like basil or parsley (optional); Fresh Parmesan, grated; (optional)

If you’re cooking from what you have in the press this is a good way of using up what you’ve got and is perfect for thermos flasks and even for a warming brunch