Cheesy carrot bread
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Ingredients
1 tsp of dried yeast
120ml of warm water
250g cream flour
120g carrot, grated
2 eggs
50ml olive oil
1 tbsp of sugar
Good pinch of sea salt
1 tsp smoked paprika
150g grated Irish Cheddar such as Derg or Coollattin
Method
Preheat the oven to 190°C Dissolve yeast in warm water for 10 minutes. In a large bowl mix together flour, carrots, eggs, paprika, sugar, sea salt, olive oil and cheese. Pour in the yeast water and mix well into a rough sticky dough. Add more flour if needed for handling. Place a cloth over the dough and leave to rise in a warm place for around 1 hour.
Once risen, rub some oil into a cake tin or ovenproof pan and place the dough on the pan. Place in the oven for 30 minutes until cooked through.
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