Colcannon with black pudding sauce
This black pudding sauce won’t be the most attractive looking sauce, but it will be one of the most moreish and delicious. It goes perfectly with buttery mashed potato laced with ribbons of delicious spring cabbage.
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
1 medium onion, finely chopped
350ml chicken stock
250g good quality black pudding
1kg floury potatoes, peeled and cut into even-sized chunks
180g butter
250g spring cabbage, trimmed, thick ribs discarded
1 small red chilli, seeds discarded, finely chopped
100ml milk
4 eggs
Sea salt
Black pepper
Rapeseed oil
Handful of parsley, chopped
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