10-minute naan bread pizza

Naan breads are perfect pizza bases when after-school activities demand a swift dinner

10-minute naan bread pizza

SERVES

4

PEOPLE

COOKING TIME

13

MINUTES

Ingredients

  • 4 plain naan breads

  • 300g passata

  • 400g Mozzarella

  • Suggested toppings:

  • Pepperoni

  • Finely sliced red onion

  • Roasted peppers

  • Jalapeno peppers

  • Sliced olives

  • Parmesan

  • Rocket

  • Pesto

Method

  1. Turn the oven on to 200°C with the baking tins inside, preheating while you assemble your pizza. 

  2. Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper. Dotting pesto on top of the passata is delicious if you like pesto. 

  3. Follow with cheese, and the toppings of your choice. 

  4. Bake for ten minutes, until the cheese has melted and the naans are pillowy and crisped at the edges. 

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