10-minute naan bread pizza
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Ingredients
4 plain naan breads
300g passata
400g Mozzarella
Suggested toppings:
Pepperoni
Finely sliced red onion
Roasted peppers
Jalapeno peppers
Sliced olives
Parmesan
Rocket
Pesto
Method
Turn the oven on to 200°C with the baking tins inside, preheating while you assemble your pizza.Â
Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper. Dotting pesto on top of the passata is delicious if you like pesto.Â
Follow with cheese, and the toppings of your choice.Â
Bake for ten minutes, until the cheese has melted and the naans are pillowy and crisped at the edges.Â
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