Char siu pork with rice
This simple dish boiled rice and the most delicious, sweet, sticky, caramelised char siu pork is my idea of heaven
SERVES
4
PEOPLE
COOKING TIME
25
MINUTES
Ingredients
350g pork fillet
1 pak choi, halved lengthways
2 spring onions, thinly sliced
2 garlic cloves, crushed
2 tbsp grated ginger
50ml light soy sauce
50ml rice wine
3 tbsp muscovado sugar
2 tbsp hoi sin sauce
1 tbsp vegetable oil
40ml honey
To serve:
Boiled rice
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