Naan bread pizza
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Ingredients
2 shop-bought plain naan breads
6 tbsp good quality passata
2 cloves garlic, crushed
1 red chilli, very finely diced
1 tsp dried oregano
200g fresh buffalo mozzarella, sliced
60g Parmesan, grated
Fresh basil leaves
Sea salt and black pepper
Method
Preheat the oven to 200°C.
Lay the naan breads on a lined baking sheet. In a medium sized bowl, mix together the passata, crushed garlic, chilli and season with sea salt and a good few crack of black pepper. Spread this sauce over the base of the naan breads.
Sprinkle over the dried oregano and then lay the slices of mozzarella on top. Finally sprinkle over the grated Parmesan.
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