Pull apart chorizo, tomato and mozzarella bread

For the dough:

250g strong or plain white flour

7g active yeast

1tsp sugar

½ tsp salt

150ml lukewarm water 

For the filling:

300g cherry tomatoes

1tbsp tomato purée

1 shallot

1 clove garlic

A little olive oil

1tbsp honey

Salt & pepper

125g buffalo mozzarella

75g chorizo

To finish:

Extra virgin olive oil

Flaky sea salt

Grated Parmesan