American Popovers with Jam and Cream or Smoked Salmon, Crème Fraiche and Grilled Scallions
This is little gem of a recipe is an excellent standby, it can be made in seconds, the ingredients are inexpensive and used for breakfast or as a pudding or just to go with a cup of tea. Sweet or savoury fillings work
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
110g flour
2 eggs, free-range and organic
300ml milk
15g butter, melted
For a jam and cream filling:
½ pot homemade boysenberry, tayberry or loganberry jam
150ml cream, whipped
icing sugar, to dust
For a filling with smoked Salmon, Grilled Scallions and Crème Fraiche
400g smoked salmon sliced into 28 thin slices
4 – 6 tbsp crème fraiche
24 scallions, grilled
Freshly ground black pepper
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