Turkey and ham bake
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
30
MINUTES
CUISINE
COURSE
Main
Method
- Preheat the oven to 180°C .
Place meat and broccoli in an oven-proof dish.
In a saucepan, add the stock and heat.
 Reduce heat and simmer for 5 minutes
Whisk milk and flour together and whisk into the stock.
 Increase heat and continue whisking until sauce begins to thicken.
Pour sauce over the contents of an oven proof dish.
In a bowl, mix together the parmesan, crumbs or stuffing & oregano.
Sprinkle over the rest of the ingredients. Bake in the oven for 25 minutes and serve piping hot
Ingredients
250g leftover turkey meat, roughly chopped
250g leftover ham, roughly chopped
1 head broccoli, cut into small florets
250ml stock
100ml full-fat milk
2 tbsp cornflour
200g breadcrumbs or leftover stuffing
100g Parmesan, grated
3 tsp dried oregano
Method
- Preheat the oven to 180°C .
Place meat and broccoli in an oven-proof dish.
In a saucepan, add the stock and heat.
 Reduce heat and simmer for 5 minutes
Whisk milk and flour together and whisk into the stock.
 Increase heat and continue whisking until sauce begins to thicken.
Pour sauce over the contents of an oven proof dish.
In a bowl, mix together the parmesan, crumbs or stuffing & oregano.
Sprinkle over the rest of the ingredients. Bake in the oven for 25 minutes and serve piping hot
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