Crab apple and rose petal jelly

Name: Crab apple and rose petal jelly
Cook time: 22 min
Total time: 100 min
Yield: 8
Ingredients: 3 kg crab apples, washed, stalks removed and halved; 3 kg water; The peel of two lemons and the juice of half a lemon. Use a potato peeler rather than a fine grater so the peel is easy to catch when straining the jelly.; 1 tbsp edible rosewater; about 900g caster sugar; 2 tbsp edible dried rose petal

Recipe by: Michelle Darmody

The perfect way to use up a crab apple windfall

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Ingredients

3 kg crab apples, washed, stalks removed and halved
3 kg water
The peel of two lemons and the juice of half a lemon. Use a potato peeler rather than a fine grater so the peel is easy to catch when straining the jelly.
1 tbsp edible rosewater
about 900g caster sugar
2 tbsp edible dried rose petal