Grilled prawn and chorizo skewers
Chorizo gives these bites a piquant flavour that cannot be matched - a perfect pairing.
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
5
MINUTES
Ingredients
100g prawns, defrosted & peeled
100g chorizo, sliced into discs
Small bunch of parsley
1 lemon, cut into wedges
Method
- Skewer each prawn in between two discs of chorizo and place on a hot grill or barbecue for one minute on each side.
Finely chop the parsley, sprinkle on top of the hot skewer and squeeze over the lemon wedges to serve.
As a dip, I sometimes make a homemade aioli or you could do a quick fix with four tablespoons mayo, one small crushed garlic clove and up to two tablespoons of lemon juice.
Photography by BrĂd O'Donovan
