Tomato, chickpea and orange soup
For the perfect pantry soup balancing zesty orange against fresh toamatoes, serve with a dollop of crème fraîche and a sprinkle of fresh mint
SERVES
2
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
1 onion, chopped
2 garlic cloves
2 tbsp oil
400g tomatoes
1 orange
75g chickpeas (soaked overnight, simmered for 30-60 minutes, or pre-cooked tinned)
300ml stock
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