Cast iron pizza

For the dough:

250g cream flour

250g ‘00’ flour

2 tsp fast-acting dried yeast

1 tsp caster sugar

1 tsp fine salt

1 ½ tbsp olive oil

250ml warm water

For the topping:

180ml good quality passata

2 cloves of garlic, crushed

Olive oil 

Good pinch of sea salt 

Good pinch of dried oregano

2 balls of buffalo mozzarella

Handful of fresh basil leaves

80g grated Parmesan

Additional toppings:

Pepperoni, salami, chorizo or other cured meats

Chilli flakes

Honey

Good pesto

Sundried tomatoes

No pineapple — ever!