Chicken Teriyaki

Serve this chicken with rice and shredded pickled or fermented red cabbage

Chicken Teriyaki

SERVES

4

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 1kg chicken thighs, boned

  • 15g flour

  • Rapeseed oil/chicken fat

  • Sea salt

  • For the sauce:

  • 150ml sake

  • 150ml mirin

  • 75ml soy sauce

  • 15g sugar

  • A few sprigs of fresh thyme

  • 1 bay leaf

  • Sea salt

You have reached your article limit. Already a subscriber? Sign in

Subscribe to access all of the Irish Examiner.

Annual €130€80

Best value

Monthly €12€6 / month

Benefit image

You may also like...