Crystalised ginger biscuits

Soft almost chewy biscuits heavily spiced with ginger

Crystalised ginger biscuits

SERVES

16

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 110g self-raising flour

  • ½ tsp bread soda

  • 2 tsp ground ginger

  • 55g butter, cubed

  • 55g golden caster sugar

  • 55g golden syrup

  • 20g porridge oats

  • 10g golden raisins, chopped

  • 10g crystalised ginger, chopped

You have reached your article limit. Already a subscriber? Sign in

185 years of the Irish Examiner

185th
Anniversary Offer

Six months of digital access for €18.50

No obligation. Ts&Cs apply.