Chocolate ginger tray bake
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Ingredients
200g soft butter
50g cocoa powder, sieved
230g golden caster sugar
60ml milk
3 eggs
175g self-raising flour
1 tsp baking powder, sieved
2 tsp ground ginger
2 tbsp crystalised ginger, chopped
Method
Preheat your oven to 180°C and line a 10- inch square tin with parchment.
Beat the butter, cocoa powder, sugar, milk and egg together until combined.
Add in the flour, baking powder and powdered ginger until they too are combined. Stir in the crystalised ginger.
Scoop the mixture into you prepared tin and bake for about 35 minutes until a skewer comes out clean. Allow to cool in the tin and then cut into squares.
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