Sausages and grapes

Method

1. Heat the oil in a large frying pan over a medium heat. Add the sausages to the pan and cook for 5-6 minutes, turning occasionally until browned all over. Add the grapes to the pan along with the white wine and turn up the heat to medium-high.

2. Bring to the boil and then reduce the heat a little to a gentle simmer. Cook like this for around 15-20 minutes until the sausages are cooked through and the grapes are just starting to burst.

3. Serve straight from the pan alongside some buttery mashed potatoes.
   
   Picture: Bríd O'Donovan