Sausages and grapes
I used Toulouse-style sausages here which are traditional French sausages used in cassoulet. They are also perfect for grilling or pan-frying on their own
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
4-6 large Toulouse sausages
400g red grapes
200ml white wine
1 tbsp extra virgin olive oil
Â
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