Perfect potato cakes
The best way to use up your leftover mashed potatoes
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
- 300g leftover mash or baby potatoes
1 egg
50g flour
100g bits and bobs in fridge: scallions, carrot, herbs or frozen peas, sweet corn
100g leftover chicken, smoked salmon, ham slices or even tinned tuna
50g leftover cheeses, grated
1 tsp mustard
1 lemon
Salt and pepper
Oil for frying
2 tbsp of mayonnaise (or even crème fraiche, sour cream, yoghurt)
1 garlic clove
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