Simple apple cake
This is a gorgeous upside-down cake where the magic happens when you flip over the cake pan onto a plate. Soft and warm baked apples surrounded by a luxurious caramel sauce
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
100g butter
160g soft light brown sugar
175g cream flour
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp baking powder
Pinch of salt
3Â eating applesÂ
3 eggs
200g caster sugar
150ml vegetable oil
Crème fraiche, to serve





