Slow cooked beef curry
I often cook a big batch of this curry on the weekend and then enjoy the leftovers midweek when time is tight
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
240
MINUTES
Ingredients
2 tbsp rapeseed oil
800g beef pieces, you can get these from your butcher
2 onions, thinly sliced
4 garlic cloves, minced
2-inch piece of ginger, grated
3 tbs tomato paste
500g baby potatoes
1L passata
½ tsp cayenne pepper
2 tsp garam masala
1 tsp cinnamon
2 tsp turmeric
2 tsp cumin
2 tsp salt
200ml water
200g natural yoghurt
Small bunch of fresh mint, roughly chopped
Handful of flaked almonds, lightly toasted.





