Pan-fried fillets of John Dory with watermelon and chilli salsa

Name: Pan-fried fillets of John Dory with watermelon and chilli salsa
Cook time: 22 min
Total time: 25 min
Yield: 6
Ingredients: 450g (1lb) watermelon; zest and freshly squeezed juice of 1 lime; 1 not too hot red chilli, seeded and chopped; 1 tablespoon chopped coriander; 75-110ml (3-4fl oz) extra virgin olive oil; flaky sea salt, freshly-ground black pepper and sugar; 6 x 225g (8oz) fillets of John Dory; extra virgin olive oil; wedges of lemon; sprigs of fresh coriander

Recipe by: Darina Allen

Watermelon is a delicious foil for mackerel but they have been so scarce this summer that you may want to use another fresh fish such as John Dory, haddock, or hake.