Midweek beef stir-fry
This stir fry is quick to make and it has lots of lovely flavours and textures. It’s my go-to stir-fry when I’m really busy
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
2 tbsp coconut oil
200g lean beef fillet, thinly sliced
1 carrot, peeled and thinly sliced
a handful of baby corn, sliced lengthways
a handful of broccoli florets
a handful of sugar snap peas
a handful of shredded white cabbage
3 tbsp sweet chilli sauce
2 tbsp soy sauce
Basmati rice to serve
Method
Heat the coconut oil in a large pan or wok over medium-high heat. Add the beef and stir-fry for about 10 minutes, until browned all over. Remove the beef and juices and set aside.
Add all of the vegetables to the pan and stir fry for about 5 minutes. Add the sweet chilli sauce and soy sauce and stir fry for two minutes. Return the beef and juices to the pan, mix well and heat through.
Divide the stir-fry between warmed serving plates and serve with basmati rice.
