Asparagus and wild garlic flatbread
Indulge in soft, chewy flatbread with wild garlic pesto, tender asparagus and Ricotta for an ideal vegetarian weekend treat
SERVES
4
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
10
MINUTES
Ingredients
120g strong flour
pinch of sea salt
2 tbsp olive oil
50ml warm water
3 tbsp wild garlic pesto
12 stems of blanched asparagus
2 tbsp Ricotta cheese
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