Baked haddock with breadcrumbs

Recipe by: Michelle Darmody

Enjoy this cherry tomato, olive and breaded haddock supper for the whole family, ready in just half an hour

Baked haddock with breadcrumbs

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 4 shallots, peeled and sliced

  • 4 large potatoes, chopped 

  • 400g cherry tomatoes

  • 70g green olives, sliced

  • 4 fillets of haddock

  • 100g bread crumbs

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