Apricot and cider vinegar slices
Cider vinegar enhances the sweet, vibrant flavour of apricots to create a tempting oaty snack
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
200g dried apricots, chopped
60g fresh apricots, stoned and chopped
2 tsp cider vinegar
175g plain flour
½ tsp baking powder
140g brown sugar
100g porridge oats
175g butter, cubed
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