Wings with sticky sherry and harissa
This sticky chicken sauce is easy to make and packs a punch of spicy flavour
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
1 tbsp harissa paste
1 tbsp honey
1 tbsp sherry
1kg chicken wings
Method
These sticky sweet and spicy wings area great weekend snack or as nibbles at a party.
Mix together the harissa, sherry and honey. Toss the wings in the mixture and season well.
Spread the wings on a baking tray and bake in an oven at 180°C for 20 minutes.
Toss the wings and place back into the oven until the chicken is fully cooked.
Allow to cool for at least 10 minutes before eating as the sauce will stick to your fingers.
