Fennel and pumpkin seed scones

Sign in

Recipes Food News Restaurants Wine

Search by ingredient

Latest Food

Eunice Power: How to make my lemon butter spaghetti, and a recipe for warm chicken salad
Aishling Moore: This monkfish skewers recipe should be added to your barbecue menu
Michelle Darmody: How to make a Quiche Lorraine
Tom Hayes: These three dishes helped shaped my career

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Email Address

First Name

Last Name

Please update me on features, events, exclusive offers and competitions from the Irish Examiner

Eunice Power: How to make my lemon butter spaghetti, and a recipe for warm chicken salad
Monday, June 29, 2026 - 11:00 AM
Michelle Darmody: How to make a Quiche Lorraine
Saturday, June 27, 2026 - 8:00 PM
Wine with Leslie: Burgundy has become unaffordable, here are three alternatives
Thursday, June 25, 2026 - 11:00 AM

ieFood is your digital cookbook, home to the best recipes to cook tonight. From quick and easy meals and one-pot wonders to showstopper cakes and dinner party inspiration, browse 1000+ recipes for everyday cooking