Fried cabbage and ham sandwich
Take the traditional Irish combination of ham and cabbage to a new level, with the core ingredients fried in garlicky, lemony butter, soaked up by baguette
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
5
MINUTES
Ingredients
2 tbspĀ wild garlic and lemon butter
good handful of green/York cabbage
6 rough slices of left over ham or charcuterie ham such as speck, prosciutto or capicola
good quality French baguette, halved
For the wild garlic and lemon butter:
100g butter, softenedĀ
small handful of wild garlic, chopped finely
juice of Ā½ lemon
pinch of sea saltĀ
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