Charred broccoli, kale, chickpeas and Ricotta
This dish leaves a delicious sweet charred outside infused with garlic, while still being satisfyingly crunchy on the inside but without any hint of rawness
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
5
MINUTES
Ingredients
1 head of broccoli, stalk cut away and cut into florets
1 tin of chickpeas
1 garlic clove, crushed
60ml olive oil
1 bunch of curly kale, stalks removed, cut into small pieces
250g ricotta
2 tbsp of tarragon
2 tbsp of parsley
zest of ½ lemon
juice of 1 lemon
1 tsp chilli flakes
sea salt
black pepper
