Spanish omelette
This easy potato omelette can be sliced and brought to a picnic or added to lunchboxes for a nourishing, hearty snack
SERVES
3
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
generous dash of olive oil
2 shallots, sliced
500g waxy potatoes, cut into think, circular slices
small bunch of thyme, removed from the stalk and chopped
6 eggs, lightly beaten
