Irish stew with a twist
Rich lamb stew with fresh herbs, vegetables and a hint of punchy nutmeg flavour is the perfect midweek meal
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
2 onions, finely diced
dash of rapeseed oil
2 carrots, diced
4 smoked streaky rashers, cut into cubes
2 tsp ground nutmeg
1kg lamb neck, chopped
large bunch of thyme, removed from the stalk and chopped
bunch of rosemary, removed from the stalk and chopped
6 baby potatoes, quartered
