Irish oat cookies
Combining your choice of nuts and dried fruit, these buttery oat biscuits are a delicious lunchbox or picnic treat
SERVES
10
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
15
MINUTES
Ingredients
250g butter, softened
130g light brown sugar
150g self-raising flour
225g porridge oats
250g chopped nuts or dried fruit, or a combination of both
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