Spaghetti with bacon and chilli
Chef Mark Moriarty shares the pasta dish he turns to when the last thing he wants to do is cook a meal
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
200g dried pasta
100g rindless streaky baconĀ
4 garlic cloves, crushedĀ
2 chillies, dicedĀ
large handful parsley, chopped (if available)Ā
100g Parmesan, gratedĀ
1 lemon, juice and zestĀ
olive oil
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