Brown butter radishes with lemon and parsley
Radishes gently simmering in brown butter allows them to transform into what can only be described as small, juicy turnips
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
600g radishes, larger ones halved
100g butter
juice of ½ lemon
sea salt
small handful of parsley
Method
In a large heavy based frying pan, heat half the butter over a medium high heat until it starts to bubble and foam. Turn the heat down to medium low and simmer away until the butter starts to turn brown and gives off a toasted aroma.
Add the radishes to the pan and stir around the butter to coat. Simmer the radishes in the butter for around 10 minutes and season with sea salt. The radishes will soften and become a little wrinkled. Add the lemon juice, turn the heat up and let sizzle for a further minute. Sprinkle the parsley over and serve.
