Rotisserie style roast chicken
Make two of these chickens at a time - one never seems to be enough
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
120
MINUTES
Ingredients
1 chicken (1.7-2kg)
½ lemon
4 garlic cloves, bashed
olive oil
2 tsp paprika
1 tsp cayenne pepper
sea salt
black pepper
½ tsp dried thyme
½ tsp dried parsley
60g butter
Subscribe to access all of the Irish Examiner.
