Red pepper and cherry tomato linguine

3 large bell peppers, one of each colour except for green

2 garlic cloves, finely diced

1 red chilli, finely diced

big handful or two of cherry tomatoes, halved or quartered

large handful of chopped parsley

juice of 1 lemon

280g Linguine

2 tbsp good olive oil

100g Parmesan, grated