Broad bean summer rolls

Name: Broad bean summer rolls
Cook time: 22 min
Total time: 20 min
Yield: 4
Ingredients: 300g broadbeans, podded weight; ½ cucumber, cut into matchsticks; 1 medium carrot, cut into matchsticks; 4-6 radishes, sliced very thinly; 1 small red chilli, chopped very finely; handful of coriander leaves, chopped; mixed garden leaves (we used mizuna, mustard, baby beet tops, young chard, lamb's lettuce, rocket and some oriental greens); 6 summer roll wrappers; For the dipping sauce:; 2 tbsp light soy; 2 tbsp mirin; 1 tbsp rice wine vinegar; 2 tbsp sesame oil; 1 medium red chilli, sliced very finely; small handful of coriander leaves, chopped

Recipe by: Currabinny Cooks

Summer rolls are very simple: fresh raw ingredients wrapped in thin translucent rice paper - a simple bite of fresh ingredients with a soy dip

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Ingredients

300g broadbeans, podded weight
½ cucumber, cut into matchsticks
1 medium carrot, cut into matchsticks
4-6 radishes, sliced very thinly
1 small red chilli, chopped very finely
handful of coriander leaves, chopped
mixed garden leaves (we used mizuna, mustard, baby beet tops, young chard, lamb's lettuce, rocket and some oriental greens)
6 summer roll wrappers
For the dipping sauce:
2 tbsp light soy
2 tbsp mirin
1 tbsp rice wine vinegar
2 tbsp sesame oil
1 medium red chilli, sliced very finely
small handful of coriander leaves, chopped